This is a traditional spicy snack recipe which can be stored for weeks and enjoyed with evening tea. The flour-based round discs are stuffed with roasted Khus Khus (poppyseeds), steamed and then deep fried to a crispy finish.
A crunchy snack made from chickpea flour and served with hot fried chillies or chutney. Fafda stalls sell freshly-made snacks every morning to customers waiting to be served. Fafda with jalebi is considered to be a great combination.