Dum Aloo, potato cooked whole on slow fire with lid on, is a staple to Kashmiri cuisine as Dal Lake is to our beautiful valley. To think potato had not reached Indian shores until 1830 and very unlik…Continue reading
This beetroot and cabbage red soup is a heart-warmer in the winters. It is served with or without meat, potato, herbs and a dollop of sour cream. Along with slices of rye or garlic bread topped with melted cheese, this dish can be a complete meal. Ot…Continue reading
Internationally available with the ever-present base of diced potato, peas, sliced eggs and heavily-laid mayonnaise or sour cream. The traditional Russian version is fresher and crispier with a light smattering of mayonnaise. Tracing its origins to t…Continue reading
A few dishes of Russian origin have made a mark globally. Russian food is typically warm and cheerful with potatoes, bread, pastry and sour cream being the common ingredients. Russian cuisine has its merits, especially in the winters when the snow br…Continue reading
One of the popular and traditional curries of Rajasthan, Gatta ki Sabzi is gram flour dumplings in a delicious gravy of yoghurt curry. Easy to cook, it tastes better when cooked in pure ghee.
Curd rice is also known as Dahi Chawal in Hindi, Thayir Sadam in Tamil, Mosaranna in Kannada, and Dahi Bhat in Marathi. Generally served at the end of a meal in South India, it cools down the stomach after consuming a hot curry. It is a must in the h…Continue reading
Crispy masala puri, also known as teekhi puri, is a delicious Gujarati snack that can be prepared and stored in airtight containers. Widely prepared in Gujarati homes, this is a good option while travelling.