All the vegetarian and frugal meals that I was having at the Kumbh had made my palate bland and as I came back to Allahabad to stay in my hotel room, I felt the need to have some non-veg. Yes, some chicken, some mutt…
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Yoghurt Recipe Corner: Curd Rice
Curd rice is also known as Dahi Chawal in Hindi, Thayir Sadam in Tamil, Mosaranna in Kannada, and Dahi Bhat in Marathi. Generally served at the end of a meal in South India, it cools down the stomach after consuming a hot curry. It is a must in the h…
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Yoghurt the Superfood
Yoghurt, also called yogurt, curd or dahi, is one of the healthiest foods in the world. Prepared by bacterial fermentation of milk during the fermentation process, the bacteria produce lactic acid from the lactose of milk and gives the milk …
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Gravy with Healthy Paybacks
India is gifted with a rich range of exotic and tongue-tingling cuisines which have developed over the centuries. About 75% of the second most populous country with a population of over 1.3 billion, living in the world’s seventh largest country occup…
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